My mom assured me it’s a hard one to mess up and measuring everything out isn’t really necessary once you have a basic idea of the proper ratios, but when I’m going to make something for the first time, I like a general idea of just how much of each ingredient I need. The last time my mom made this dish, I watched her prep everything and we measured the ingredients as she chopped and cooked so I could easily make the pork chops myself and eventually share the recipe with you guys on the blog. Simple + Delicious = Instantly intrigued! She’s been making it for our family to enjoy for dinner for years, but it wasn’t until she stayed with us for a few weeks after Chase was born that I watched her make it that I realized how simple it was to whip up on a busy weeknight. I have my mom to thank for introducing me to this delicious dish. It’s one of my absolute favorites and finds its way onto my weekly meal plan on a regular basis. I’ve been meaning to share this recipe for marinated pork chops with you guys forever. I hope you all continue to love this recipe as much as we do! The photos from this 2016 blog post + recipe recently got a little refresh and I wanted to share it here again. This garlic-lime marinated pork chops recipe is a real all-rounder It’s good for any time of the day, on any occasion, and it’s easy to make. It’s the perfect combination of salty, citrusy flavors that’ll tickle your tastebuds. With only six simple ingredients, it’s a simple dish you can prep ahead of time and cook in a flash for a delicious weeknight dinner! Marinate the chops in a mixture of the soy sauce, garlic, scallions, ginger, sesame oil and pepper for two hours at room temperature. The key to giving pork chops some zesty spice is to marinate them in lime juice and garlic. This recipe for easy marinated pork chops is a family favorite in our house and is the perfect combination of sweet and savory.

Marinated pork chops